Mint tea

300ml (1/2 pint) water 5 tsp sugar 1 tsp Maroque mint tea blend   OR   300ml (1/2 pint) water 5 tsp sugar 1 tsp green tea bunch of fresh mint leaves

1. Bring the water to the boil.  Put the sugar and the mint tea (or green tea with fresh mint leaves) in a small traditional Moroccan tea pot, and add the boiling water.

2. Leave to steep for 5 minutes, serve hot.

Makes enough for 2 glasses

printed from www.maroque.co.uk