Pomegranate fizz (a Maroque recipe)

The pomegranate molasses adds a wonderful fruity sweet sour taste that complements the fizz very well. You can use champagne if you wish, but it works very well with cava.

6 tsp pomegranate molasses Bottle of Cava Pomegranate seeds to decorate Champagne glasses to serve

1. Pour a teaspoon of pomegranate molasses into the bottom of a champagne flute

2. add a small amount of cava and mix to combine

3. Top up the glass with cava and mix gently so as not to lose all the bubbles

4. Add a few pomegranate seeds for decoration.

Serves 6

printed from www.maroque.co.uk