Spiced carrots (a Maroque recipe)

This is a really straight-forward dish and is a great way to liven up carrots in the winter, it also goes with lots of different dishes.

750g carrots, cut into sticks or fairly thick rings 3/4 tsp paprika 3/4 tsp cumin 3 tbs of chopped parsley 1 1/2 tbs lemon juice 3 tbs olive oil

1. Cook the carrots in salted water until cooked, I like mine to still have bite, about 5 min.

2. Drain and transfer to a bowl, mix in the paprika, cumin, parsley, lemon juice and olive oil.

3. Transfer to a serving bowl and allow the flavours to marinade for a couple of hours.

4. Either serve at room temperature or warmed through.

Serves 6

printed from www.maroque.co.uk