Oranges with cinnamon (a Maroque recipe)

This classic Moroccan desset is a light palate-cleasing end to a Moroccan meal.

6 large oranges 2 tsp orange flower water 4 tsp icing sugar 1 tsp ground cinnamon mint sprigs, to decorate

1. Peel the oranges, cutting away all of the pith.

2. Cut the oranges across into fine slices and arrange on a plate.

3. Drizzle over the orange flower water, sprinkle over the icing sugar, and dust with half of the cinnamon.

4. Chill well before serving.  Just before serving dust with the remaining cinnamon and decorate with a few sprigs of mint.

Serves 4

printed from www.maroque.co.uk