Tomato and coriander salad (a Maroque recipe)

This lively salad is ideal as part of a mezze, and works just as well with main dishes: make plenty for your mezze and it can double up with your main course.

6 tomatoes, chopped. If the skins are tough you can peel them 1/2 cucumber, seeds removed and chopped 1 tbsp chopped fresh coriander Juice 1/2 lemon 2 tbsp good olive oil salt and pepper to taste

1. Mix the lemon juice oil, salt and pepper together in a small bowl.

2. In larger bowl mix the coriander, tomatoes and cucumber together.

3. Pour over the mixed oil and lemon, and leave for 5 to 10 minutes.

Serves 4

printed from www.maroque.co.uk