Curly cabbage with cumin (a Maroque recipe)

A great vegetable dish that is firm favorate in our house.  Aromatic, fresh tasting and so easy.

Curley cabbage, sliced across and split into bits and washed 1 tbsp olive oil 1 tsp cumin seed

1. Heat the oil in a large sauspan or a wok and add the cumin seeds.

2. Add the cabbage and stir well, it can spit a bit.

3. Stir fry until the cabbage is just al dente.  Add a little water to the pan if it loks too dry.

4. Transfer to a serving dish.

Serves 4

printed from www.maroque.co.uk