Peaches with mint and orange blossom (a Maroque recipe)

A delightfully refreshing dessert.

4 ripe peaches small handful of mint, chopped 1 to 2 tsp orange blossom water

1. Halve the peaches and remove the stone, and then slice into fairly thin segments.

2. Arrange the segments on a platter, ideally not too overlapping.

3. Scatter the chopped mint and dot the orange blossom over the peaches, you only need a little or it will be too strong.

4. Chill until ready to serve, and serve with a glass of prosecco.

Serves 4 to 6

printed from www.maroque.co.uk