Green couscous (a Maroque recipe)

This light vibrant couscous balances well against heavy sweet tagines

300ml olive oil 125gm lemon juice 500gm cooked couscous 2 bunches of spring onions chopped 125gm of Rocket and watercress chopped 1 cucumber seeded and chopped Salt and pepper to taste

1. Whisk the oil lemon juice together and add salt and pepper to taste.

2. In a warm bowl add the couscous, breaking up any lumps that have formed. Add the onions, rocket, watercress and dressing and mix well.

3. Serve straight away.

Serves 6

printed from www.maroque.co.uk