Orange flower fruit salad (a Maroque recipe)

This light slightly tart dessert, is ideal to cleanse your palate after a rich tagine

1 peach 10 cherries 4 plums 2 apples 1 orange 1 pear 2 tsp orange flower water juice of 1/2 lemon little sugar to taste 1/4 teaspoon ground cinnamon

1. Mix the lemon juice and sugar with a little water. Put this is a bowl. Slice up the fruit and add to the bowl as you go along, mixing regularly to stop the fruit discolouring.

2. Sprinkle over the orange flower water and taste, some variety will need more and some people like the flavours stronger. Sprinkle over the cinnamon, mix well and chill.

3. Serve in pretty glasses.

Serves 4

printed from www.maroque.co.uk