Sauteed celery (a Seasoned Pioneers recipe)

Simple and tasty.

675g (1 1/2lb) celery 1 tbsp lemon juice salt 75g (3oz) butter 2 tsp Zahtar spice blend

1. Chop the celery into 5cm (2") chunks and blanch in boiling water for 4 minutes, drain.

2. In the mean time heat the butter in frying pan, add still hot celery and stir-fry for 3-4 minutes.

3. Add the Zahtar spice blend, lemon juice & salt, fry for a few minutes & serve.

Serves 4

printed from www.maroque.co.uk